Food Allergy Awareness
This Allergen Awareness course has been updated to take account the EU Food Information to Consumers Regulations which will be enforceable by law from December 2014, and should be a mandatory part of induction and standard training for all staff in the food industry, hospitality and care sectors
The course will give you the knowledge required to implement and understand how allergies impact on your place of work and what you are required to do to comply.
What a food allergy?
What is a food intolerance?
The 14 food allergens
How it affects your business
How to become food allergy aware
Allergies in our bodies
1hr Learning Time
We’ve also added some free resources including a chef spreadsheet an Allergen Info template.